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French Onion Soup Gratinee

French Onion Soup Gratinee

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11
Recipe by
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Ingredients

  • 4 tbsps butter
  • 1 tsp salt
  • 2 red onions (thinly sliced)
  • 2 sweet onions (thinly sliced)
  • 48 ozs chicken broth
  • 14 ozs beef broth
  • 12 cup red wine
  • 1 tbsp worcestershire sauce
  • 2 sprigs fresh parsley
  • 1 sprig thyme leaves (fresh)
  • 1 bay leaf
  • 1 tbsp balsamic vinegar
  • salt
  • black pepper
  • 4 italian bread (thick slices french)
  • 8 slices swiss cheese (gruyere, room temperature)
  • 12 cup mozzarella cheese (shredded asiago, room temperature)
  • 4 pinches paprika
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 2090mg 87%
Potassium 780mg 22%
Total Carbohydrate 36g 12%
Dietary Fiber 4g 16%
Sugars 11g
Protein 28g
Vitamin A 20%
Vitamin C 20%
Calcium 60%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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