French Onion Bake

  • Ingredients 3 Count
  • Nutrition 220 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 bread, cut french into loaf (1/2-inch slices, or French Baguette)
  • 2 cups swiss cheese (more if you like)
  • 3/4 oz onion soup mix (prepared according to package directions, Lipton is best)

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 50mg 17%
Sodium 530mg 22%
Potassium 80mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 15g
Vitamin A 10%
Vitamin C 0%
Calcium 45%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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