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French Lemon Pie

French Lemon Pie

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 pie crusts (9 inch unbaked pastry)
  • 4 large eggs
  • 1 cup light corn syrup
  • 1 tsp lemon peel (freshly grated)
  • 13 cup fresh lemon juice
  • 2 tbsps melted butter
  • 12 cup sugar
  • 2 tbsps flour
  • whipping cream
Prep Time
10 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 15mg 5%
Sodium 250mg 10%
Potassium 50mg 1%
Total Carbohydrate 80g 27%
Dietary Fiber 1g 4%
Sugars 32g
Protein 3g
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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