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Traditional French Green Garlic Butter With Pastis

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 5 garlic cloves (chopped)
  • 6 ozs italian flat leaf parsley (fresh, 1 bunch)
  • 12 cup unsalted butter (room temperature 4 oz)
  • 2 12 tbsps green onions (sliced about 2 spring, white and light green parts)
  • 2 tbsps fresh tarragon (coarsely chopped)
  • 2 tbsps pastis (liqueur)
  • 2 tbsps extra virgin olive oil
  • 12 lemon juice
  • 1 12 tbsps heavy cream (double)
  • salt
  • black pepper
  • 1 cup breadcrumbs
  • 1 wedge lemon (serving)
Prep Time
15 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 790mg 33%
Potassium 280mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 60%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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