French Fries with Gravy and Cheese
3
3
3
3
4
4
4
Ingredients
-
4
baking potatoes
(russet)
-
8 cups
vegetable oil
-
3 tbsps
shallot
(minced)
-
2 sprigs
fresh thyme
(3-inch)
-
1 tbsp
unsalted butter
-
12 cup
dry red wine
-
1 tbsp
water
-
34 tsp
cornstarch
-
1 cup
veal demi-glace
(beef)
-
1 tsp
black pepper
(coarsely cracked)
-
12 tsp
salt
-
12 tbsp
unsalted butter
-
5 ozs
curds
(cheese, haloumi cheese coarsely crumbled about 1 cup)
-
2 tbsps
chives
(fresh, finely chopped)
Prep Time
40 min
Total Time
55 min
Preparation
See a problem? Let us know
Comments