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French Dip Sandwich

French Dip Sandwich

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 shallot (chopped)
  • 1 tbsp all-purpose flour
  • 3 tbsps dry sherry (optional)
  • 21 ozs beef consomme
  • 10 ozs romaine lettuce
  • 13 cup balsamic vinaigrette salad dressing (newman s own light)
  • black pepper (fresh ground, taste)
  • 4 whole sandwich rolls (grain, split)
  • 1 lb roast beef (lean, thinly sliced)
  • 1 tsp steak seasoning (mccormick s montreal brand)
  • 8 cherry peppers
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1800mg 75%
Potassium 460mg 13%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 7g
Protein 35g
Vitamin A 120%
Vitamin C 30%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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