|
1 12
lbs
sirloin
(sliced across the grain on the diagonal bias until very thin)
salt
freshly ground pepper
2
tbsps
olive oil
(additional for sauteing)
2
tbsps
unsalted butter
13
cup
shallots
(minced)
|
2
cloves
minced garlic
(fine)
1
tsp
fresh thyme
(minced)
12
cup
dry white wine
1 12
cups
beef stock
(canned beef broth)
4
french rolls
(split and lightly toasted)
|
|
Amount Per Serving
|
Calories
703
|
Calories from Fat
429
|
% Daily Value *
| Total Fat
48
g
|
73%
|
| Saturated Fat
19
g
|
94%
|
| Trans Fat
|
0%
|
| Cholesterol
117
mg
|
39%
|
| Sodium
2
g
|
64%
|
| Total Carbohydrate
31
g
|
10%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
1
g
|
Protein
31
g
| Vitamin A
|
7%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
87
mg
|
9%
|
| Iron
5
mg
|
29%
|
| Potassium
691
mg
|
3%
|
|
