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French Dip Sandwich

French Dip Sandwich

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs sirloin (sliced across the grain on the diagonal bias until very thin)
  • salt
  • freshly ground pepper
  • 2 tbsps olive oil (additional for sauteing)
  • 2 tbsps unsalted butter
  • 13 cup shallots (minced)
  • 2 cloves minced garlic (fine)
  • 1 tsp fresh thyme (minced)
  • 12 cup dry white wine
  • 1 12 cups beef stock (canned beef broth)
  • 4 french rolls (split and lightly toasted)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 115mg 38%
Sodium 1540mg 64%
Potassium 690mg 20%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 31g
Vitamin A 8%
Vitamin C 4%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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