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French Dip Beef Sandwich

French Dip Beef Sandwich

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2
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs sirloin roast beef
  • freshly crushed pepper
  • 1 (34 g) envelope knorr demi-glace gravy mix
  • 3 (10 1/2 ounce) cans consomme
  • 2 cups water
  • 6 french rolls
Prep Time
15 min
Total Time
2¼ hours
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 170mg 57%
Sodium 1430mg 60%
Potassium 830mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 44g
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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