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Franklin Nut Cake

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • CAKE: (From our ancestor in Boston, Cotton Mather, through Franklin, North Carolina to my family in South Carolina. Many family secrets were readily revealed, but the "Franklin Nut, " recipe was closely guarded by my mother.)
  • 1 lb butter
  • 2 cups sugar
  • 6 eggs
  • 1/2 lb candied cherries
  • 1/2 lb candied pineapple
  • 1 lb pecans
  • 4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsps vanilla
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2930 Calories from Fat 1640
% Daily Value *
Total Fat 182g 280%
Saturated Fat 67g 335%
Trans Fat
Cholesterol 560mg 187%
Sodium 940mg 39%
Potassium 890mg 25%
Total Carbohydrate 305g 102%
Dietary Fiber 18g 72%
Sugars 174g
Protein 35g
Vitamin A 70%
Vitamin C 2%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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