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Frankie's Meatballs

Frankie's Meatballs

1 1 1 1 1
34
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground pork
  • 11/2 cloves garlic
  • 2 large eggs
  • 1 cup pecorino romano cheese (freshly grated)
  • 11/2 tbsps flat leaf parsley (chopped fresh)
  • freshly ground pepper
  • coarse salt
  • 2 cups plain dry bread crumb
  • 2 cups water (room temperature)
  • 1 cup olive oil
  • pasta (Cooked, optional)
  • marinara sauce (Rao's)
Total Time
50 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 210
% Daily Value *
<b>Total Fat</b> 23g 35%
Saturated Fat 7g 35%
<i>Trans Fat</i>
<b>Cholesterol</b> 70mg 23%
<b>Sodium</b> 260mg 11%
<b>Potassium</b> 220mg 6%
<b>Total Carbohydrate</b> 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 15g
Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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