FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Frankfurter Corn Chowder

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (medium, chopped)
  • 1 cup celery (chopped)
  • 14 cup margarine
  • 1 cup potato (peeled and diced)
  • 2 cups water
  • 1 tsp salt
  • 1 lb frankfurter (sliced)
  • 12 bay leaf (crumbled)
  • 12 tsp dried thyme
  • 3 cups corn kernels
  • 3 tbsps flour
  • 12 cup milk (cold)
  • 1 12 cups milk (hot)
  • 12 cup peas (cooked)
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 60%
Trans Fat 1.5g
Cholesterol 60mg 20%
Sodium 2320mg 97%
Potassium 630mg 18%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 13g
Protein 30g
Vitamin A 35%
Vitamin C 15%
Calcium 70%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms