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Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

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22
Recipe by
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Ingredients

  • 2 lbs chuck (ground)
  • 2 white onion (large, chopped)
  • 29 ozs tomatoes with juice (diced)
  • 30 ozs tomato sauce
  • 12 floz beer
  • 30 ozs chili beans (spicy)
  • 1/4 cup worcestershire sauce
  • 3 tbsps hot pepper sauce (e.g. Tabasco™, or to taste)
  • 1/3 cup chili powder
  • 4 jalapeno chilies (fresh, seeded and chopped)
  • 3 tbsps red pepper flakes (or to taste, optional)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 75mg 25%
Sodium 1820mg 76%
Potassium 1640mg 47%
Total Carbohydrate 38g 13%
Dietary Fiber 10g 40%
Sugars 14g
Protein 30g
Vitamin A 60%
Vitamin C 60%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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