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Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

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4
Recipe by
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Ingredients

  • 2 lbs chuck (ground beef)
  • 2 white onions (chopped)
  • 29 ozs diced tomatoes (with juice)
  • 30 ozs tomato sauce
  • 12 ozs beer
  • 30 ozs chili beans (spicy)
  • 14 cup worcestershire sauce
  • 3 tbsps hot pepper sauce (g tabasco or to taste)
  • 13 cup chili powder
  • 4 jalapeno peppers (fresh, seeded and chopped)
  • 3 tbsps red pepper flakes (taste optional)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 60mg 20%
Sodium 1660mg 69%
Potassium 1580mg 45%
Total Carbohydrate 37g 12%
Dietary Fiber 10g 40%
Sugars 15g
Protein 26g
Vitamin A 70%
Vitamin C 60%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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