Franco's Pasta with Zucchini and Potatoes

Franco's Pasta with Zucchini and Potatoes

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Recipe by

Epicurious

Ingredients

1 boiling potatoes (12 pound)
2 12 tbsps fine sea salt (additional to taste)
2 zucchini (34 pound total trimmed and cut into 12 inch dice)
1 lb spaghettini
2 12 tbsps extra-virgin olive oil
2 tbsps flat leaf parsley (chopped basil, leaves if desired)
12 cup freshly grated parmesan (12 ounces)
black pepper (freshly ground, taste)

Servings

5 servings

Preparation

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Recipe Tags

Italian Main Dishes

Comments

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