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Fragrant Beef Curry With Rice

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs meat cut (well-trimmed bonless beef stew, into 1 inch pieces)
  • 3 tbsps vegetable oil
  • 2 onion (large, sliced)
  • 6 whole clove
  • 2 cloves garlic (chopped)
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/4 tsp crushed red pepper (dry)
  • 11/2 cups whole milk
  • 3 tomatoes (large, quartered)
  • 3 tbsps chutney (major grey)
  • 3 tbsps fresh lemon juice
  • 2 tbsps peeled fresh ginger (minced)
  • 11/2 tbsps curry powder
  • 1/2 tsp salt
  • rice (hot cooked)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 135mg 6%
Potassium 320mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 3g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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