|
2
lbs
meat cuts
(boneless beef stew, pieces)
3
tbsps
vegetable oil
2
onions
(sliced)
6
whole cloves
2
garlic cloves
(chopped)
2
cinnamon sticks
1
bay leaf
14
tsp
crushed red pepper
(dried)
1 12
cups
milk
|
3
tomatoes
(quartered)
3
tbsps
chutney
(major grey)
3
tbsps
fresh lemon juice
2
tbsps
peeled fresh ginger
(minced)
1 12
tbsps
curry powder
12
tsp
salt
rice
(hot cooked)
|
|
Amount Per Serving
|
Calories
140
|
Calories from Fat
75
|
% Daily Value *
| Total Fat
8
g
|
13%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
204
mg
|
0%
|
| Cholesterol
5
mg
|
2%
|
| Sodium
235
mg
|
10%
|
| Total Carbohydrate
13
g
|
4%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
6
g
|
Protein
4
g
| Vitamin A
|
10%
|
| Vitamin C
14
mg
|
24%
|
| Calcium
112
mg
|
11%
|
| Iron
1
mg
|
3%
|
| Potassium
341
mg
|
1%
|
|