Food Processor Oatmeal Bread

  • Ingredients 10 Count
  • Nutrition 120 Calories
  • Directions 45 Minutes

20 servings

Ingredients

imperial units us metric
  • 3/4 cup oatmeal
  • 2 tbsps molasses
  • 3 tbsps vegetable oil
  • 11/2 tsps salt
  • 2 cups whole wheat flour
  • 2 cups white flour (saving 1/2 cup)
  • 21/2 tsps yeast
  • 3 tbsps water
  • 1 tsp sugar
  • 11/2 cups boiling water (or 1 1/2 cups apple juice)

Directions

BPrep Time20 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 105mg 4%
Potassium 110mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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