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Fontina Risotto Cakes with Fresh Chives

Fontina Risotto Cakes with Fresh Chives

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 3 cups low salt chicken broth
  • 2 tbsps olive oil
  • 12 cup finely chopped onion
  • 1 cup arborio rice (2 tablespoons)
  • 14 cup dry white wine
  • 6 tbsps grated parmesan cheese
  • 2 tbsps butter
  • 1 12 cups japanese breadcrumbs (panko, divided)
  • 12 cup fontina cheese (packed coarsely grated, 2 ounces)
  • 14 cup fresh parsley (chopped)
  • 3 tbsps chopped fresh chives
  • 1 egg yolk
  • 2 eggs
  • canola oil (frying)
  • grated parmesan cheese (additional)
  • chives (fresh)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 190mg 8%
Potassium 135mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 9g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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