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Fondue Vudu

Fondue Vudu

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 clove garlic (halved)
  • 12 ozs apple cider (hard)
  • 2 tbsps lemon juice
  • 1 tbsp brandy
  • 1 pinch kosher salt
  • 5 ozs gruyere (grated)
  • 5 ozs smoked gouda (rind removed grated)
  • 1 tbsp cornstarch (teaspoon)
  • 14 tsp curry powder
  • black pepper (grinds fresh ground)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 65mg 22%
Sodium 370mg 15%
Potassium 95mg 3%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 9g
Protein 16g
Vitamin A 10%
Vitamin C 8%
Calcium 50%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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