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Fondue Vudu

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 1 clove garlic (halved)
  • 12 ozs apple cider (hard)
  • 2 tbsps lemon juice
  • 1 tbsp brandy
  • 1 pinch kosher salt
  • 5 ozs gruyere cheese (grated)
  • 5 ozs smoked gouda (rind removed, grated)
  • 11/3 tbsps corn starch
  • 1/4 tsp curry powder
  • ground black pepper (Several grinds fresh)
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 150
% Daily Value *
<b>Total Fat</b> 17g 26%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 65mg 22%
<b>Sodium</b> 370mg 15%
<b>Potassium</b> 70mg 2%
<b>Total Carbohydrate</b> 12g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 16g
Vitamin A 10%
Vitamin C 8%
Calcium 50%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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