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Foiled Miso Salmon

Foiled Miso Salmon

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 salmon fillets
  • 2 sprigs green onions (thinly sliced at an angle)
  • 8 shiitake mushrooms (stems removed and tops cut in half)
  • red pepper flakes (garnish)
  • 3 tbsps miso
  • 2 tbsps mirin
  • 2 tbsps sake
  • 2 tsps soy sauce
  • 1 tbsp sugar
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 60mg 20%
Sodium 700mg 29%
Potassium 660mg 19%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 26g
Vitamin A 45%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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