Flower Pot Cake

  • Ingredients 13 Count
  • Nutrition 830 Calories
  • Directions 30 Minutes

10 servings

Ingredients

imperial units us metric
  • 181/4 ozs dark chocolate cake mix
  • 11/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 8 ozs chocolate instant pudding
  • 4 cups cold milk
  • 14 ozs OREO® Cookies
  • 8 ozs cream cheese, soften
  • 4 tbsps bakboter
  • 3/4 cup powdered sugar
  • 12 ozs cool whip
  • 1 bunch edible flowers (artificial fresh)
  • gummy worms

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 1100mg 46%
Potassium 550mg 16%
Total Carbohydrate 120g 40%
Dietary Fiber 3g 12%
Sugars 81g
Protein 13g
Vitamin A 2%
Vitamin C 2%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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