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Flourless Chocolate Espresso Cake with Raspberry Sauce

Flourless Chocolate Espresso Cake with Raspberry Sauce

3 3 3 3 3 5
40
Recipe by
Epicurious Epicurious

Ingredients

  • 30 ozs raspberries (frozen, syrup thawed)
  • 12 ozs semisweet chocolate (coarsely chopped)
  • 4 ozs unsweetened chocolate (chopped)
  • 1 lb unsalted butter (diced)
  • 1 cup brewed espresso (freshly, tablespoon instant, powder dissolved in 1 cup water)
  • 1 cup golden brown sugar (packed)
  • 8 beaten eggs (blend)
  • raspberries (fresh)
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 20mg 1%
Potassium 220mg 6%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 18g
Protein 3g
Vitamin A 10%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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