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Florentine White Bean Soup with Pasta

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs great northern beans (dried, about 2 1/2 cups)
  • 16 cups water (or more)
  • 5 cloves garlic (unpeeled,plus)
  • 3 cloves garlic (peeled,chopped)
  • 1 stalk celery (cut in half)
  • 5 tbsps olive oil
  • 2 onion (medium, chopped, about 3 cups)
  • 141/2 ozs diced tomatoes
  • 1 in juice
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp chopped fresh sage
  • 1/2 tsp celery salt
  • 3/4 cup pasta (tubettini, or 3/4 cup elbow macaroni, about 6 ounces)
Prep Time
24 hr
Total Time
24 hr 45 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 45mg 2%
Potassium 1330mg 38%
Total Carbohydrate 68g 23%
Dietary Fiber 17g 68%
Sugars 6g
Protein 20g
Vitamin A 10%
Vitamin C 30%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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