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Florentine Bars

Florentine Bars

1 1 1 1 1
5
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 cup salted butter (at room temperature)
  • 13/4 cups sugar
  • 1 eggs (plus one egg yolk)
  • 21/2 cups cake flour
  • 1/2 cup unsalted butter
  • 1/3 cup honey
  • 1/3 cup heavy whipping cream
  • 12 ozs sliced almonds
  • 1/2 cup raisins (finely chopped)
  • 1/2 cup dried apricot (tart, we prefer Blenheim, finely chopped)
  • 1/2 cup dried cherry (tart, finely chopped)
Total Time
1 hr 5 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 250
% Daily Value *
<b>Total Fat</b> 27g 42%
Saturated Fat 12g 60%
<i>Trans Fat</i>
<b>Cholesterol</b> 60mg 20%
<b>Sodium</b> 85mg 4%
<b>Potassium</b> 220mg 6%
<b>Total Carbohydrate</b> 49g 16%
Dietary Fiber 3g 12%
Sugars 29g
Protein 6g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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