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Florentine Artichoke Dip

Florentine Artichoke Dip

3 3 3 3 3 5
30
Recipe by
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Ingredients

  • 10 ozs spinach (frozen chopped, thawed drained and squeezed dry)
  • 14 ozs artichoke hearts (drained and chopped)
  • 3 cloves minced garlic
  • 12 cup mayonnaise
  • 16 ozs cream cheese (softened)
  • 2 tbsps lemon juice
  • 1 cup grated parmesan cheese
Prep Time
10 min
Total Time
35 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 150mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 35%
Vitamin C 10%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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