Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

  • Ingredients 14 Count
  • Nutrition 520 Calories
  • Directions 3 Hours

4 servings

Ingredients

imperial units us metric
  • 1/4 cup apple juice concentrate (frozen, thawed)
  • 2 tbsps dijon mustard (plus)
  • 11/2 tsps dijon mustard
  • 2 tbsps olive oil (divided)
  • 2 tbsps fresh rosemary (chopped, or 1/2 teaspoon dried rosemary)
  • 4 garlic cloves (minced)
  • 1 tsp black peppercorns (crushed)
  • 23/4 lbs pork tenderloin (trimmed of fat)
  • 1 tbsp shallots (minced, 1 sm.)
  • 3 tbsps port wine (or same amt. of H20)
  • 2 tbsps balsamic vinegar
  • pepper
  • salt
  • rosemary sprigs (fresh, to garnish, optional)

Directions

BPrep Time2 hr 20 min

BTotal Time2 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 205mg 68%
Sodium 370mg 15%
Potassium 1410mg 40%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 67g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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