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Flatlander Chili

Flatlander Chili

3 3 3 3 3 5
15
Recipe by
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Ingredients

  • 2 lbs lean ground beef
  • 46 ozs tomato juice
  • 29 ozs tomato sauce
  • 1 12 cups onion (chopped)
  • 12 cup chopped celery
  • 14 cup green bell pepper (chopped)
  • 14 cup chili powder
  • 2 tsps ground cumin
  • 1 12 tsps garlic powder
  • 1 tsp salt
  • 12 tsp black pepper (ground)
  • 12 tsp dried oregano
  • 12 tsp white sugar
  • 18 tsp cayenne pepper (ground)
  • 2 cups red beans (canned, drained and rinsed)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 780mg 33%
Potassium 1540mg 44%
Total Carbohydrate 38g 13%
Dietary Fiber 9g 36%
Sugars 11g
Protein 31g
Vitamin A 40%
Vitamin C 60%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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