Flat Iron Steak
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Ingredients
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2 lbs
flank steaks
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2 lbs
flat iron steaks
(Top Blade Steak or 1, 2 lb flank steaks)
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2 tbsps
olive oil
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2
garlic cloves
(mashed)
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1 tsp
italian parsley
(chopped)
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1 tsp
rosemary
(chopped)
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14 cup
wine
(cabernet sauvignon)
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salt
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ground pepper
(generous amount fresh)
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12 tsp
dry mustard
Prep Time
10 min
Total Time
18 min
Preparation
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