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Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 34 lb round steak (boneless beef, cut into thin strips)
  • 12 onion (cut into thin wedges)
  • 12 green bell pepper (julienned)
  • 2 garlic cloves (minced)
  • 1 tbsp butter (margarine)
  • 34 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 2 tbsps cold water
  • 12 tomato (cut into wedges)
  • 14 cup snow peas (fresh or frozen)
  • 1 tsp paprika
  • rice (hot cooked)
Prep Time
10 min
Total Time
25 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 110mg 37%
Sodium 880mg 37%
Potassium 730mg 21%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 32g
Vitamin A 25%
Vitamin C 60%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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