Flash-In-The-Pan Pepper Steak

Flash-In-The-Pan Pepper Steak

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions 25 Minutes

2 servings

Ingredients

imperial units us metric
  • 3/4 lb boneless beef round steak (cut into thin strips)
  • 1/2 onion (medium, cut into thin wedges)
  • 1/2 green pepper (small, julienned)
  • 2 garlic cloves (minced)
  • 1 tbsp butter
  • 3/4 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp corn starch
  • 2 tbsps cold water
  • 1/2 tomatoes (medium, cut into wedges)
  • 1/4 cup snow peas (fresh or frozen)
  • 1 tsp paprika
  • cooked rice

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 790mg 33%
Potassium 290mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 25%
Vitamin C 70%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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