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Flank Steak with Chimichurri

Flank Steak with Chimichurri

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs flank steak (trimmed)
  • 1 12 tsps kosher salt
  • 12 tsp ground cumin
  • 12 tsp ground coriander
  • 14 tsp black pepper
  • 1 garlic clove
  • 1 12 cups fresh cilantro
  • 1 12 cups flat leaf parsley (fresh)
  • 14 cup distilled white vinegar
  • 13 cup olive oil
  • 14 tsp cayenne
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 800mg 33%
Potassium 580mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 29g
Vitamin A 35%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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