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Shelly M. 2016-01-25T01:00:24Z
I made these to go with some scrambled eggs for supper and they were delicious! They are easy to make and the entire family loved them!
Dom C. 2015-12-01T14:02:07Z
I made the recipe, using the biscuit to cover newly made Chicken Pot pie. Purposely made the mix a little thin and spoon dropped onto the pot pie, covering most of the surface. Placed it into a 425 degree oven and cooked for about 12 minutes.
Then paced under broiler a few minutes to make biscuit dough brown and flaky on top, and moist on pot pie. Will never use Bisquick again.