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Flaky Buttery Biscuits

Flaky Buttery Biscuits

  • Ingredients 5 Count
  • Nutrition 130 Calories
  • Total Time 35 Minutes
  • Rating 1 1 1 1 1 2 Reviews
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12 servings

Ingredients

imperial units us metric
  • 13/4 cups all-purpose flour
  • 21/2 tsps baking powder
  • 1 tsp coarse salt
  • 6 tbsps unsalted butter (chilled, cut into small pieces)
  • 3/4 cup milk (see headnote)

Directions

BTotal Time35 min

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2 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Shelly M. 2016-01-25T01:00:24Z 1 1 1 1 1
I made these to go with some scrambled eggs for supper and they were delicious! They are easy to make and the entire family loved them!
T

Dom C. 2015-12-01T14:02:07Z 1 1 1 1 1
I made the recipe, using the biscuit to cover newly made Chicken Pot pie. Purposely made the mix a little thin and spoon dropped onto the pot pie, covering most of the surface. Placed it into a 425 degree oven and cooked for about 12 minutes.

Then paced under broiler a few minutes to make biscuit dough brown and flaky on top, and moist on pot pie. Will never use Bisquick again.
T

Nutrition Facts

12 servings

Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 320mg 13%
Potassium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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