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Flageolets En Pissenlits (Beans With Dandelion Greens)

Flageolets En Pissenlits (Beans With Dandelion Greens)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb beans (dried flageolet)
  • 1 minced onion
  • 1 carrot (peeled and finely chopped)
  • 2 garlic cloves (crushed)
  • 12 tsp dried thyme (sprig of fresh)
  • 12 tsp savory (dried, sprig of fresh)
  • 1 12 cups dandelion greens (chopped)
  • 2 tbsps unsalted butter
  • 2 tsps salt
  • black pepper (fresh ground)
Prep Time
10 min
Total Time
3 hr 40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 790mg 33%
Potassium 220mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 40%
Vitamin C 15%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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