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Flageolets En Pissenlits (Beans With Dandelion Greens)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb flageolet (dried)
  • 1 onion (minced)
  • 1 carrots (peeled and finely chopped)
  • 2 garlic cloves (crushed)
  • 1/2 tsp dried thyme (or a sprig of fresh thyme)
  • 1/2 tsp savory (dried, or a sprig of fresh savory)
  • 11/2 cups dandelion greens (chopped)
  • 2 tbsps unsalted butter
  • 2 tsps salt
  • ground black pepper (fresh)
Prep Time
10 min
Total Time
3 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 440mg 18%
Potassium 1170mg 33%
Total Carbohydrate 52g 17%
Dietary Fiber 13g 52%
Sugars 3g
Protein 17g
Vitamin A 60%
Vitamin C 20%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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