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Five-spice Chicken Noodle Soup

Five-spice Chicken Noodle Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups water
  • 14 ozs reduced sodium chicken broth
  • 2 green onions (thinly bias-sliced)
  • 2 tsps reduced sodium soy sauce
  • 2 cloves garlic (minced)
  • 14 tsp five spice powder
  • 18 tsp ground ginger
  • 2 cups bok choy (chopped)
  • 1 red pepper (medium sweet, thinly sliced into strips)
  • 2 ozs noodles (dried somen, broken into 2 inch lengths or 2 ounces fine dried noodles)
  • 1 12 cups cooked chicken (chopped)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 380mg 16%
Potassium 360mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g
Vitamin A 45%
Vitamin C 80%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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