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Five Bean Picnic Salad

Five Bean Picnic Salad

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • kosher salt
  • 34 lb green beans (trimmed and halved)
  • 34 lb wax beans (yellow wax beans trimmed and halved)
  • 14 ozs kidney beans (dark red kidney beans drained and rinsed)
  • 14 ozs black-eyed pea (peas drained and rinsed)
  • 14 ozs garbanzo bean (drained and rinsed)
  • 1 bunch scallions (white and light green parts thinly sliced)
  • 1 yellow bell pepper (red or orange or, diced)
  • 2 tbsps parsley leaves (chopped fresh flat leaf, garnish)
  • 2 tbsps fresh marjoram (chopped, oregano leaves optional)
  • 1 vinaigrette (recipe champagne)
  • black pepper (freshly ground)
  • hot sauce
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Potassium 1550mg 44%
Total Carbohydrate 112g 37%
Dietary Fiber 22g 88%
Sugars 9g
Protein 40g
Vitamin A 15%
Vitamin C 80%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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