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Fisherman's Bouillabaisse

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup olive oil
  • 2 cloves garlic (finely chopped)
  • 1 cup water
  • 12 cup dry white wine
  • 1 env onion soup mix
  • 1 tbsp parsley (Finely Chopped)
  • 1 tsp thyme leaves
  • 14 12 ozs tomatoes (Canned tomatoes should be whole peeled tomatoes, undrained and chopped)
  • 1 12 lbs lobster (tails, There should be about 3 lobster tails that are cut into 3-inch)
  • 1 lb fish (or 1 lb cod or 1 lb halibut steaks)
  • 6 clams, well scrubbed
  • 6 mussels, well scrubbed
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 230mg 77%
Sodium 570mg 24%
Potassium 1080mg 31%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 55g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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