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Fish Tagine with Tomatoes, Capers, and Cinnamon

3 3 3 3 3 5
8
Recipe by
Epicurious Epicurious

Ingredients

  • 34 tsp ground cumin
  • 14 cup extra-virgin olive oil
  • 15 ozs stewed tomatoes (chopped)
  • 1 12 tbsps capers (drained)
  • 12 tsp cinnamon
  • 24 ozs halibut fillet (hake)
Prep Time
10 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 290mg 12%
Potassium 660mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 25g
Vitamin A 6%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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