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Fish Tacos With Tropical Fruit Salsa

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 lime (juice)
  • 2 tbsps jelly (jalapeno, hot)
  • 1 tbsp canola oil
  • 1 red pepper (chopped)
  • 34 cup watermelon (diced)
  • 1 mango (diced)
  • 1 kiwi (chopped)
  • 34 cup pineapples (diced)
  • 12 cup red onion (chopped)
  • 1 jalapenos (seeded minced)
  • 1 tbsp cilantro (minced)
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 14 cup cilantro
  • 1 tbsp taco seasoning
  • 1 tilapia fillets
  • 1 salmon fillet
  • 1 tbsp lemon (lime juice)
  • 1 tsp taco seasoning
  • 2 12 flour tortilla (warmed)
  • shredded cabbage
  • tomatoes
  • cheese
  • taco sauce
Prep Time
45 min
Total Time
55 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 890mg 37%
Potassium 960mg 27%
Total Carbohydrate 67g 22%
Dietary Fiber 6g 24%
Sugars 29g
Protein 32g
Vitamin A 60%
Vitamin C 200%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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