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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

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Ingredients

  • 1 lb tilapia fillets (cut into chunks)
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lime juice
  • 2 tbsps honey
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1/2 cup mayo
  • 2 chipotle chile
  • 1 in adobo sauce
  • 1 tbsp adobo sauce (from chipotle peppers)
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/3 cup all-purpose flour
  • 2 eggs (lightly beaten)
  • 2 cups crumbs (panko)
  • Salt and ground black pepper (to taste)
  • 1 cup vegetable oil (for frying)
  • 2 cups coleslaw (3 color, blend)
  • 1 cup cilantro leaves (minced fresh)
  • 8 flour tortillas (7 inch, warmed)
Prep Time
30 min
Total Time
4 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 940mg 39%
Potassium 420mg 12%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 15g
Protein 19g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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