Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

AllRecipes From AllRecipes Added by Lauren
  • Ingredients 20 Count
  • Nutrition 690 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 1 lb tilapia fillets (cut into chunks)
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lime juice
  • 2 tbsps honey
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1/2 cup mayonnaise
  • 2 chipotle chile
  • 1 in adobo sauce
  • 1 tbsp adobo sauce (from chipotle peppers)
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/3 cup all-purpose flour
  • 2 eggs (lightly beaten)
  • 2 cups crumbs (panko)
  • salt and ground black pepper (to taste)
  • 1 cup vegetable oil (for frying)
  • 2 cups coleslaw (3 color, blend)
  • 1 cup coriander leaf (minced fresh)
  • 8 flour tortillas (7 inch, warmed)

Directions

BPrep Time30 min

BTotal Time4 hr 40 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 940mg 39%
Potassium 420mg 12%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 15g
Protein 19g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly