Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

AllRecipes From AllRecipes Added by Lauren
  • Ingredients 19 Count
  • Nutrition 630 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 1 lb tilapia fillets (cut into chunks)
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lime juice
  • 2 tbsps honey
  • 1 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1/2 cup mayonnaise
  • 2 chipotles in adobo
  • 1 tbsp adobo sauce (from chipotle peppers)
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/3 cup all-purpose flour
  • 2 eggs (lightly beaten)
  • 2 cups panko breadcrumbs
  • salt and ground black pepper (to taste)
  • 1 cup vegetable oil (for frying)
  • 2 cups coleslaw (3 color, blend)
  • 1 cup coriander leaf (minced fresh)
  • 8 flour tortillas (7 inch, warmed)

Directions

BPrep Time30 min

BTotal Time4 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 920mg 38%
Potassium 370mg 11%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 7g
Protein 18g
Vitamin A 8%
Vitamin C 30%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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