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Fish Tacos

Fish Tacos

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148
Recipe by
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Ingredients

  • 1 cup all-purpose flour
  • 2 tbsps cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 eggs
  • 1 cup beer
  • 1/2 cup plain yogurt
  • 1/2 cup mayo
  • 1 lime (juiced)
  • 1 jalapeno chilies (minced)
  • 1 tsp capers (minced)
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp dried dillweed
  • 1 tsp ground cayenne pepper
  • 1 qt oil (for frying)
  • 1 lb cod fillet (cut into 2 to 3 ounce portions)
  • 12 ozs corn tortillas
  • 1/2 head cabbage (finely shredded)
Prep Time
40 min
Total Time
1 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1270 Calories from Fat 1040
% Daily Value *
Total Fat 116g 178%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 55mg 18%
Sodium 270mg 11%
Potassium 600mg 17%
Total Carbohydrate 43g 14%
Dietary Fiber 5g 20%
Sugars 2g
Protein 17g
Vitamin A 4%
Vitamin C 60%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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