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Fish Taco Platter

Fish Taco Platter

1 1 1 1 1
661
Recipe by
Epicurious Epicurious

Ingredients

  • 1 purple onion (about 12 ounces, halved lengthwise, cut thinly crosswise)
  • 5 whole jalapeno chilies (small)
  • 2 cups seasoned rice vinegar
  • 3 tbsps fresh lime juice
  • 1 tbsp kosher salt (coarse)
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tbsps fresh lime juice
  • 1 tsp grated lime peel (packed finely)
  • 1 pinch salt
  • 12 ozs tomatillos (* husked, stemmed, divided)
  • 4 green onions (white and green parts separated)
  • 1 chiles (jalapeño)
  • 2 garlic cloves (unpeeled)
  • 11/4 cups cilantro leaves (packed fresh)
  • 1 tbsp fresh lime juice (or more)
  • 2 cups buttermilk
  • 1/2 cup chopped fresh cilantro
  • 3 tbsps hot pepper sauce
  • 3 tsps kosher salt (coarse, divided)
  • 1 tbsp fresh lime juice
  • 2 lbs halibut (skinless, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips)
  • 16 corn tortillas
  • 2 cups self rising flour
  • vegetable oil (for frying)
  • salsa (Fresh)
  • guacamole
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1810mg 75%
Potassium 1040mg 30%
Total Carbohydrate 59g 20%
Dietary Fiber 6g 24%
Sugars 8g
Protein 34g
Vitamin A 15%
Vitamin C 40%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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