Fish Chowder

Fish Chowder

  • Ingredients 13 Count
  • Nutrition 460 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps butter
  • 2 cups chopped onion
  • 4 fresh mushrooms (sliced)
  • 1 stalk celery (chopped)
  • 4 cups chicken stock
  • 4 cups potatoes (diced)
  • 2 lbs cod (diced into 1/2 inch cubes)
  • 1/8 tsp old bay seasoning (TM, or to taste)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 24 floz evaporated milk

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 90mg 30%
Sodium 630mg 26%
Potassium 1340mg 38%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 7g
Protein 36g
Vitamin A 10%
Vitamin C 35%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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