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Fish Chowder

Fish Chowder

3 3 3 3 3 5
9
Recipe by
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Ingredients

  • 2 tbsps butter
  • 2 cups onion (chopped)
  • 4 fresh mushrooms (sliced)
  • 1 stalk chopped celery
  • 4 cups chicken stock
  • 4 cups potatoes (diced)
  • 2 lbs cod (diced into 12 inch cubes)
  • 18 tsp old bay (seasoning tm or to taste)
  • salt (taste)
  • black pepper (ground, taste)
  • 1 cup clam juice
  • 12 cup all-purpose flour
  • 24 ozs evaporated milk
Prep Time
30 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 85mg 28%
Sodium 1000mg 42%
Potassium 1310mg 37%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 7g
Protein 36g
Vitamin A 10%
Vitamin C 35%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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