Fish Cakes

Fish Cakes

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Recipe by

Food.com

Ingredients

12 ozs fillets (fresh skinless white fish, or 12 ounces frozen skinless white fish fillets, such as haddock or cod)
1 beaten egg
14 cup breadcrumb (fine dry)
2 tbsps finely chopped onions
4 tsps light mayonnaise (or 4 teaspoons salad dressing)
1 tbsp dijon-style mustard
1 tbsp fresh parsley (snipped)
1 tsp lime zest
14 tsp salt
2 tbsps cornmeal
1 tbsp cooking oil
sauce
green
chives (optional)

Prep Time

15 min

Total Time

30 min

Servings

4 servings

Preparation

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Recipe Tags

American Lunch and Snacks Main Dishes

Comments

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