Fish and Chips

Fish and Chips

  • Ingredients 5 Count
  • Nutrition 6260 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 4 boiling potatoes (large, 2 1/4 lb)
  • 3 qts vegetable oil (96 fl oz)
  • 2 cups all-purpose flour
  • 12 ozs beer (cold, preferably ale)
  • 11/2 lbs haddock fillets (skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips, 5 to 6 inches long)

Directions

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Nutrition Facts

Amount Per Serving
Calories 6260 Calories from Fat 5850
% Daily Value *
Total Fat 650g 1000%
Saturated Fat 45g 225%
Trans Fat 19g
Cholesterol 95mg 32%
Sodium 125mg 5%
Potassium 1070mg 31%
Total Carbohydrate 78g 26%
Dietary Fiber 5g 20%
Sugars 1g
Protein 41g
Vitamin A 2%
Vitamin C 15%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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