Fish and Chips
3
3
3
3
3
5
6
Ingredients
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4
boiling potatoes
(2 14 lb)
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3 qts
vegetable oil
(96 fl oz)
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2 cups
all-purpose flour
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12 ozs
beer
(cold, preferably ale)
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1 12 lbs
haddock
(cod fillets skinned pin bones removed and fish cut diagonally into 1 inch wide strips 5 to 6 inches long)
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fat
(special, thermometer)
Preparation
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