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Fireweed Jelly

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 cups fireweed blossoms (cleaned, packed)
  • 1/4 cup lemon juice
  • 1 tsp butter
  • 41/2 cups water (room temperature)
  • 31/2 ozs pectin
  • 5 cups granulated sugar
  • jelly (hot sterilized, jar, for canning)
  • boiling water (for canning)
Prep Time
30 min
Total Time
45 min
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 10mg 0%
Total Carbohydrate 93g 31%
Dietary Fiber 0g 0%
Sugars 92g
Protein 0g
Vitamin A 0%
Vitamin C 6%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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