|
32
ozs
salmon
12
cup
peanut oil
4
tbsps
soy sauce
4
tbsps
balsamic vinegar
4
tbsps
green onions
(chopped)
3
tsps
brown sugar
|
2
cloves
minced garlic
1 12
tsps
ground ginger
2
tsps
red pepper flakes
(crushed)
1
tsp
sesame oil
12
tsp
salt
|
|
Amount Per Serving
|
Calories
276
|
Calories from Fat
158
|
% Daily Value *
| Total Fat
18
g
|
27%
|
| Saturated Fat
4
g
|
18%
|
| Trans Fat
|
0%
|
| Cholesterol
59
mg
|
20%
|
| Sodium
673
mg
|
28%
|
| Total Carbohydrate
4
g
|
1%
|
| Dietary Fiber
342
mg
|
1%
|
| Sugars
3
g
|
Protein
23
g
| Vitamin A
|
7%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
24
mg
|
2%
|
| Iron
2
mg
|
8%
|
| Potassium
418
mg
|
2%
|
|