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Finnish Summer Soup

  • Ingredients 11 Count
  • Nutrition 550 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups vegetable stock
  • 5 potatoes (small, peeled and halved)
  • 11/2 tsps salt
  • 1/4 tsp ground black pepper
  • 2 tbsps butter
  • 6 green onions (cut into 3 inch lengths)
  • 12 baby carrots
  • 11/2 lbs fresh green bean (cut into 1-inch lengths)
  • 2 cups green peas (fresh shelled)
  • 2 cups half & half
  • 3 tbsps all-purpose flour

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 1080mg 45%
Potassium 1920mg 55%
Total Carbohydrate 79g 26%
Dietary Fiber 16g 64%
Sugars 15g
Protein 17g
Vitamin A 140%
Vitamin C 180%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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