Fingerling Potatoes with Herb Vinaigrette
3
3
3
3
3
5
Ingredients
-
2 lbs
fingerling potatoes
(red or yellow, small, scrubbed and halved)
-
kosher salt
-
14 cup
lemon juice
-
13 cup
extra virgin olive oil
-
1
shallot
(minced about 2 tbsp)
-
1 12 tsps
thyme leaves
(minced fresh)
-
1 tbsp
fresh basil leaves
(minced)
-
1 tsp
fresh oregano
(minced, leaves)
-
12 tsp
dijon mustard
-
1 pinch
sugar
-
kosher salt
-
black pepper
-
14 cup
dry vermouth
Preparation
See a problem? Let us know
Comments