Fingerling Potatoes with Herb Vinaigrette

Fingerling Potatoes with Herb Vinaigrette

  • Ingredients 13 Count
  • Nutrition 170 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 lbs fingerling potatoes (red or yellow, small new potatoes, scrubbed and halved)
  • kosher salt
  • 1/4 cup lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 shallots (small, minced, about 2 Tbsp)
  • 11/2 tsps fresh thyme leaves (minced)
  • 1 tbsp fresh basil leaves (minced)
  • 1 tsp fresh leav oregano (minced)
  • 1/2 tsp dijon mustard
  • 1 pinch sugar
  • ground black pepper
  • kosher salt
  • 1/4 cup dry vermouth

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 250mg 10%
Potassium 530mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 4%
Vitamin C 45%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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