Filet Napoleon
4
4
4
4
4
0
Ingredients
-
8 ozs
filet mignon
-
3 ozs
demi-glace
-
1
portabella mushroom
(sliced)
-
4
shiitake mushrooms
(destemmed)
-
4
porcini mushrooms
-
1 oz
marinara sauce
-
1
cake
(potato)
-
2 slices
tomatoes
(seasoned with olive oil,salt,pepper and oregano)
-
12
fennel bulb
(caramelized)
-
2 tbsps
olive oil
-
salt
-
pepper
-
1 sprig
rosemary
-
12 cup
merlot
-
1 tbsp
butter
Prep Time
15 min
Total Time
30 min
Preparation
See a problem? Let us know
Comments