|
3
tbsps
butter
1
garlic clove
(chopped)
12
tsp
marjoram
(dried)
12
ozs
button mushrooms
(crimini, quartered)
13
cup
low salt chicken broth
(canned)
13
cup
dry red wine
|
3
tbsps
whipping cream
1 12
tsps
peanut oil
filet mignons
(2 1 inch, 6 ounces)
12
tsp
truffle oil
|
|
Amount Per Serving
|
Calories
347
|
Calories from Fat
274
|
% Daily Value *
| Total Fat
30
g
|
47%
|
| Saturated Fat
17
g
|
84%
|
| Trans Fat
|
0%
|
| Cholesterol
77
mg
|
26%
|
| Sodium
153
mg
|
6%
|
| Total Carbohydrate
8
g
|
3%
|
| Dietary Fiber
2
g
|
7%
|
| Sugars
4
g
|
Protein
7
g
| Vitamin A
|
18%
|
| Vitamin C
4
mg
|
7%
|
| Calcium
35
mg
|
3%
|
| Iron
2
mg
|
10%
|
| Potassium
638
mg
|
3%
|
|
