Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips

  • Ingredients 24 Count
  • Nutrition 1410 Calories
  • Directions 2 Hours

4 servings

Ingredients

imperial units us metric
  • 4 avocado (small, peeled and mashed)
  • plum tomatoes (3 roma, chopped)
  • 1 shallots (large, minced)
  • 1 jalapeno chilies (minced)
  • 1/2 lemon (juiced)
  • 1 cup low sodium chicken broth
  • 1/4 cup corn oil
  • 1 red bell pepper (cut into thin strips)
  • 1 yellow bell pepper (cut into thin strips)
  • 4 ozs button mushrooms (sliced thin)
  • 1 tsp coriander seeds (crushed)
  • 1 tsp celery seed
  • 1/4 tsp cracked black pepper (freshly)
  • 2 tbsps water
  • 3 tbsps corn oil
  • 3 shallots (large, sliced)
  • 4 cloves garlic (smashed)
  • 31/2 cups water
  • 2 tbsps white wine vinegar
  • 1/4 cup unsalted butter (cold, cut into 1/2-inch cubes)
  • 1/2 tsp sea salt
  • 2 tbsps olive oil
  • 24 ozs fillets (beef tenderloin, room temperature)
  • 16 ozs corn chips

Directions

BPrep Time45 min

BTotal Time2 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 1410 Calories from Fat 940
% Daily Value *
Total Fat 105g 162%
Saturated Fat 19g 95%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 920mg 38%
Potassium 1910mg 55%
Total Carbohydrate 118g 39%
Dietary Fiber 22g 88%
Sugars 6g
Protein 18g
Vitamin A 70%
Vitamin C 230%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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