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Filet Mignon with Bacon Cream Sauce

Filet Mignon with Bacon Cream Sauce

3 3 3 3 3 5
14
Recipe by
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Ingredients

  • 16 ozs filets (beef tenderloin)
  • 1 tsp olive oil
  • 3 slices bacon (chopped)
  • 1 tbsp butter
  • 4 shallots (diced)
  • 14 cup half and half (cream)
  • salt
  • pepper
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1060mg 44%
Potassium 390mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 4g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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